Below we’ll outline the six major regions and point out the trademarks included in them. They have a medium body, high acidity, and are packed with the notorious fruity and wine-like flavors of Ethiopian coffee. Perhaps the most well known Ethiopian coffee region is the district of Yirgacheffe. Ethiopia. Each region, woreda, and kebele brings you diverse and complex profiles. Please note that Sidamo includes Yirgacheffe and Guji coffee as well if you ever see those marketed as regions themselves. the map is a nice idea – but even after expanding, it is not possible to distinguish the place names in smaller font, even while using my iphone magnifyer, Your email address will not be published. They were said to almost be dancing on their hind legs. Ethiopia Coffee History. A good Sidamois well-balanced with cupping notes exhibiting berries and citrus (lemony) with complex acidity. Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. Ethiopian coffee is rich in heritage and laden with traditions. Best Harrar Coffee Brand. Ethiopian Yirgacheffe is soft, with floral tones and is one of the best choices for iced coffee. With so many options, where should you start? Sidamo’s coffee beans contain notes of citrus, berries, and lemon giving them a more acidic taste while maintaining a medium body. Volcanica’s Ethiopian Coffee. Upon further investigation, he saw they were eating red cherries of some wild bushes. When they began to burn, however, the aroma they gave off was so enticing that the monks decided to remove them from the fire, ground them up and place them in a container of water. Here’s how to improve your next cup. Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. 00 ($1.25/Ounce) Sidamo green coffees are grown in the Province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to … Ethiopia’s coffee market and culture evolve daily, so will the map.”. Yirgacheffe is a popular coffee region in southern Ethiopia that is known for its distinctively bright, floral and fruity beans and Volcanica’s Yirgacheffe is no different. Coffee from Ethiopia is a delight that shouldn't be missed! He gathered several berries, took them to his wife, and sh… Ethiopia producers have two ways of processing coffee beans: natural and washed. Required fields are marked *. One of the reasons for this coffee being so famous is the regions they grow in. A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouth feel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft. case in many countries that produce coffee beans, but through hard work and resilience, passion, care, and determination, they’ve managed to build something very special that the rest of the world can share and enjoy This natural processed coffee from the Yirgacheffe region is in a class by itself! I couldn’t help but wonder whether these elements inform the process that Ethiopian coffee roasters follow today. We’re travel bloggers and amateur photographers. Home to wild arabica’s natural habitat and containing nearly all the world’s genetic diversity in coffee, Ethiopia’s complex history of coffee cultivation and processing has historically defied politically defined borders. Sidamo coffee is well-balanced with cupping notes exhibiting berries and citrus with complex acidity. It is grown at roughly 2,000 meters and is wet processed. The plant’s native landscape gives its growth an advantage over production in other countries where coffee isn’t native. Paul Arnephy smells beans to determine the degree of roast. Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee. Yirgacheffe coffee beans are considered to be some of the best in the world by coffee connoisseurs. About Ethiopian Yirgacheffe Coffee. ROAST LEVEL - Light Roasted Whole Beans; TASTE PROFILE - Floral bouquet, mellow smooth body, fragrant aroma Ethiopian coffee beans are graded 1 through 9 by visual inspection for any defects and cup quality. Best Ethiopian Coffee Brands. In this guide, you'll learn about the best beans, regions and methods for coffee from Ethiopia. Ethiopian Harrar The southern Gedeo zone of Ethiopia, known for its wet processed (washed) coffees, produces the spicy, fragrant Yirgacheffeswith their delicate body, sweet flavor and floral aroma including shimmering notes of citrus. The Kafa Biosphere Reserve is located in the Kafa Zone of Ethiopia. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. If you’re a coffee lover, you’ve got to try Ethiopian coffee. Notify me of follow-up comments by email. Robusta vs Arabica: 12 Differences, The Strongest Coffee in the World: Brands, Beans, Brews, High Caffeine, Peruvian Coffee Guide: Beans, Brands, 11 Regions, Flavor Notes, How to Make Coffee While Camping: 7 Easy Ways (Plus the Gear to Make it Great), 79 Types of Coffee (Definitive Guide) Drinks, Beans, Names, Roasts, Kenyan Coffee Guide: Beans, Brands, Regions, Flavor Notes, Colombian Coffee Guide: Beans, Brands, Regions, Flavor Notes, What is Arabica Coffee? An intricate blend of wine & fruit using appropriately bright acidity and a … Since its discovery, it has slowly become the biggest export from Ethiopia and has remained that way through major government changes and social upheaval. Here’s what you need to know about Arabica and Robusta – the two most popular coffee beans. In today's world, there's no excuse for not at least trying Ethiopian coffee if you’re a coffee lover. Almost all coffee in Ethiopia is grown in states of Gambella, Oromia, and Southern Nations, Nationalities, and Peoples (SNNP). Here's what a small coffee shop in Addis Ababa looks like. According to legend, a goat herder by the name Kaldi discovered that his goats were eating cherries that wound them up with endless energy. Best Ethiopian Coffees in 2020. Unlike Sidamo, it isn’t known for being extremely acidic but rather more balanced and full-bodied. Nick Brown Behold, the birthplace of coffee! Learn how your comment data is processed. Nick Brown is the editor of Daily Coffee News by Roast Magazine. This means that the beans are considered “strictly high grown” (SHG) and have more time to gather nutrients from the soil that can result in a distinct flavor profile. Limu: Limu coffee beans are wet processed and known for low acidity. Because coffee is awesome! Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. We offer easy and reliable free delivery service and subscription model for each coffee … Coffee is “Bun” or “Buna” in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of “Kaffa Bun”. Notice how the coffee is ground by hand. There are three top coffee-producing regions in Ethiopia,with each coffee-growing region producing a truly distinct coffee. This Yirgacheffe coffee by Volcanica is very popular. Ethiopia’s specialty coffees taste syrupy due to dry processing methods that leave coffee’s skin int… To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. The most famous legal battle was Starbucks vs Ethiopia. “The map is a concrete tool to explore the coffee growing regions of Ethiopia.”. If you've heard of any specific Ethiopian coffee, it's probably this one. “We want to trace Ethiopian coffee back to its exact location, and thereby give roasters an opportunity to communicate this,” Reuderink said. Home to wild arabica’s natural habitat and containing nearly all the world’s genetic diversity in coffee , Ethiopia’s complex history of coffee cultivation … Limu coffee comes from Limmu Sakka district (woredas) in the Oomia Region of Ethiopia. If you drink coffee, you probably already know that Ethiopian coffee is perhaps the best in the world.. To this day 60% of exports from Ethiopia are in coffee. Processing coffee berries is very labor intensive. While the best Ethiopian coffee available today is subjective to a large extent, coffee brands from the Yirgacheffe region (this is included in Sidamo), almost always find their way onto lists of people’s favorites. The Ethiopian Commodity Exchange (ECX), a strong domestic demand, wide variations in traditional processing methods and an incredibly diverse natural landscape have all further contributed to the blurring of the map lines, making Ethiopia’s coffee landscape a potentially difficult one to navigate for buyers in terms of traceability. Yes, the coffee plant originated from Kaffa, a region in southwestern Ethiopia. Heirloom varieties produce a full flavored, strong coffee. We’re Bryan and Dena and we LOVE good coffee. Ethiopian Coffee Regions and the Home of Yigacheffe Coffee Beans. Intrigued, he tried some of the berries, and soon knew why his goats were dancing about. Here are the main Ethiopian coffee regions and associated flavour profiles. Guji: Guji zone coffee come from southeastern Ethiopia. Amsterdam-based green coffee importer Trabocca, which maintains offices in the United States and Ethiopia, has created a new Ethiopian regional coffee map to help roasters better understand where exactly their coffee is coming from. As an Addis-based roaster, Sara relies on four heritages to guide her roasting methods: 1. More reading: How to Make Coffee (17 Best Brewing Methods). You don’t have to go halfway around the world to get some yourself. Ethiopia tops the list every year, probably because it’s coffee’s birthplace. Ethiopian Coffee Buying Guide, USAID Mar 2011, p. 13). Ethiopian Yirgacheffe coffee beans are considered the best Ethiopia has to offer – which is an incredibly high standard. That’s fair enough considering it’s one of the better-known coffees from this area. Within those states, Trabocca overlays the specific coffee regions with politically defined zones. The country produces 3.98 million bags of coffee annually. Arabica vs. Robusta: 11 Tasty Differences, 241 Flavorful Words to Describe Coffee (Plus Synonyms, Lingo, Slang). 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A large area in the fertile highlands in the Rift Valley, Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). Upon seeing the cherries the monks threw them into a fire, fearing they may contain some evil magic. The “Coffee Regions of Ethiopia” map by Traboca. Read more about how to describe coffee flavor notes. Their aroma as well has been described as “cinnamon with strawberry undertones.”. Oromia Region, Guji Zone, Hambela woreda, Buku kebele in Ethiopia. In 2008, the Ethiopia commodities market officially began trading coffee. There are three categories of Ethiopian coffee beans from the species Coffea arabica: Ethiopian coffee beans are processed either by sun drying them or washing them. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. The best Ethiopian coffee is some of the finest in the world. Brew Colour This Yirgacheffe coffee by Volcanica is very popular. To brand and protect the uniqueness of the product, Ethiopian coffee growers, importers, and even the Ethiopian national government have created networks, branding programs, and trademarks. Like strong coffee? Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page for contact information. Ethiopian Coffee. Hi! Tags: Ethiopia, Ethiopia Commodity Exchange, Gambella, Oromia, Sander Reuderink, SNNPR, Trabocca, traceability. It is cultivated in Ethiopia’s Eastern highlands and is still sorted and processed by hand. It is very likely that in and around this region is where coffee had its origins. In a stellar Yergacheffe, even the grounds have an exotic tropical toasted coconut aroma that … “The map is a concrete tool to explore the coffee growing regions of Ethiopia.” “We want to trace Ethiopian coffee back to its exact location, and thereby give roasters an opportunity to communicate this,” Reuderink said. Harari region previously region 13. Sidamo was a province in the southern part of Ethiopia, with its capital city at Irgalem, and after 1978 at Awasa. Today, Ethiopia is the world’s fifth largest coffee-producing nation and grows the most coffee in Africa. Now that we’ve talked about the top coffee bean growing regions and some of the characteristics of each, we reveal our findings for the best Ethiopian coffee brands from each region. It is generally thought to have hints of fruit, wine, and mocha in its flavor profile. Coffee grows wild across Ethiopia and is rarely subject to plant rust or other diseases. The total area of Harar is around 334km2. Sidamo. The Guji coffee zone was created in 2002 and named after a Oromia tribe. He decided to bring some of the cherries to local monks who might be able to tell him why they made his goats so much more active. Ethiopian Harrar: As highlighted above, the dry-processed coffee from this region yields a high-quality brew with a fruity flavor similar to that of a dry red wine. And how coffee is served in a jebena over hot charcoal. Click the image for a high-resolution version. Many of the small farms growing in the Yirgacheffe region use traditional methods to grow, fertilize and care for their plants by hand. This coffee has a deep, earthy taste due to its dark roasting process. It is grown in the highlands between 4,920 and 7,220 feet above sea level. There are between 6 and 10 thousand different types of coffee from Ethiopia, but they are usually distinguished by their region, altitude, and cupping score instead of by type. Genika: These are exclusively grown in the Bench Maji Zone of Ethiopia. One popular brand of Harrar coffee is Koffee Kult’s Ethiopian Harrar coffee, a medium roast with a balanced/full body and smooth hints of dark chocolate and blueberry. They are therefore referred to as beans of a “single origin.” These small greyish coffee beans are known for a chocolate taste with hints of spice and wine and an especially appealing aroma. We consider Ethiopian coffees to be some of the best in the world, and extreme genetic diversity of the coffee shrub is certainly part of the reason why. It is located west of Addis Ababa. Ethiopia Map Regions: Gambella; Ethiopia Map Regions: Harari. Sidamo. No one really knows quite where the legend ends and the history begins, however, most experts agree that Ethiopia is the only place in the world where coffee grows natively. The berries and beans are handled numerous times before making it to market. Ethiopian Yergacheffes are amazing and unique coffees. This site uses Akismet to reduce spam. Sidamo: This is the region where it is believed coffee originated from. When you use our links, we may earn an affiliate commission. Did coffee originate in Ethiopia? It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. Ethiopia’s coffee varieties are one of the prime reasons for Ethiopia’s flavor diversity. All of the regional coffees we have discussed are readily available on Amazon! A wet-processed (washed) Ethiopian coffeebest known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft. Legend has it that Kaldi, a 9th-century Ethiopian goat herder, discovered coffee when he noticed that his goats appeared to "dance" after consuming wild coffee beans.Further evidence suggests that the word "coffee" may originate from "Kaffa", the name of an Ethiopian province. 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